Effect of anti-hail nets on fruit protection, radiation, temperature and quality of ‘Mondial Gala’ apples
瓦大01-Post-Harvest Physiology
苹果糖酸口感的来源（与其他品种水果的比较），苹果糖酸度与果实品质风味的关系，苹果糖酸度分子调控机理，苹果中可溶性糖和有机酸含量的变化过程（不同品种间的差异），影响苹果可溶性糖和有机酸的气候因素（温度、湿度、日照时数、降雨），影响苹果可溶性糖和有机酸的栽培管理因素（品种、套袋、土壤、灌溉、修剪、施肥）
瓦大03-Apple storage
1-MCP SmartFresh and Harvista
Relative humidity in ulo rooms for apples
Van Amerongen/Gas-tight storage rooms/CA storage/Interactive Storage Systems ACR References/Protocol Storage Facility/CA equipment and tools/Investors/stakeholders interests and safety
WASHINGTON TREE FRUIT POSTHARVEST CONFERENCE
Christopher B. Watkins, Cornell University, USA
Researchers report that 1-MCP has been very effective as a tool to control storage scald in apples and pears.
