Physicochemical Properties of Anthocyanin Extract of Rose Apple (Syzygium malaccensis, (L.) Merryl & Perry) Peel Powder
STANDARDIZATION OF DRYING TECHNIQUES FOR DIFFERENT FRUIT PEEL FOR MAKING POTPOURRIS
The Actions of Lyophilized Apple Peel on the Electrical Activity and Organization of the Ventricular Syncytium of the Hearts of Diabetic Rats
THE MULTIELEMENT ANALYSIS OF THE APPLE PEEL USING ICP-OES METHOD
Valorisation of Apple Peels1
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Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh.) Cultivars from Pakistan
A fungal disease of apple and crab apple trees
Apple and Pear Scab Management Guidelines
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