Market Diseases of Apples, Pears, and Quinces Internal Breakdown
Pink Rot, Caused By Cephalothecium Roseum (Fries) Cda
Spongy Dry Rot, Caused By Volutella Fructi Stevens And Hall
Apple Peels are Rich in Phytochemicals and Have High Antioxidant Activity
Apple Peels as a Value-Added Food Ingredient
CHEMICAL COMPOSITION OF SOME SELECTED FRUIT PEELS
DETERMINATION OF ANTIOXIDANT CAPACITY, TOTAL PHENOLIC CONTENT AND MINERAL COMPOSITION OF DIFFERENT FRUIT TISSUE OF FIVE APPLE CULTIVARS GROWN IN CHILE
Evaluation of Proximate Compositions and Mineral Elements in the Star Apple Peel, Pulp and Seed
Optimisation of Radio Frequency Assisted Extraction of Apple Peel Extract Total Phenolic Contents and Antioxidant Activity
Physicochemical Properties of Anthocyanin Extract of Rose Apple (Syzygium malaccensis, (L.) Merryl & Perry) Peel Powder
