A review of the effect of calcium on fruit quality and susceptibility to rotting and on fungal growth and development
Assessmennt of the ethylene inhibitor 1-MCP on apple quality and superficial scald development during storage
bitter pit in apples
Cork Spot and Bitter Pit of Apples
Harvesting and storing apples
Managing Fungicides to Minimize Fruit and Leaf Injury
Physiological disorders a Washington perspective
The effects of postharvest mineral element and lecithin treatments on the storage disorders of apples
Market Diseases of Apples, Pears, and Quinces Frost and Freezing Injury
Market Diseases of Apples, Pears, and Quinces Gray Mold
