DETERMINATION OF ANTIOXIDANT CAPACITY, TOTAL PHENOLIC CONTENT AND MINERAL COMPOSITION OF DIFFERENT FRUIT TISSUE OF FIVE APPLE CULTIVARS GROWN IN CHILE
CHEMICAL COMPOSITION OF SOME SELECTED FRUIT PEELS
Apple Peels as a Value-Added Food Ingredient
Apple Peels are Rich in Phytochemicals and Have High Antioxidant Activity
Physiology of fruit cracking in wax apple (Syzygium samarangense)
HISTOLOGY OF APPLE FRUIT TISSUE IN RELATION TO CRACKING
Effect of chemicals on control of fruit cracking in pomegranate (Punica granatum L.) var. Ganesh
苹果梨营养Apple and pear nutrition
RESPONSE OF ‘RED DELICIOUS’ APPLE TREES TO DIFFERENT LIMING STRATEGIES AFTER DRIP FERTIGATION WITH AMMONIUM NITRATE
INTERNAL BARK NECROSIS OF DELICIOUS APPLE IN RELATION TO SOIL PH AND LEAF MANGANESE
