Market Diseases of Apples, Pears, and Quinces Frost and Freezing Injury
Variations of Antioxidant Characteristics and Mineral Contents in Pulp and Peel of Different Apple (Malus domestica Borkh.) Cultivars from Pakistan
Apple Peels
Valorisation of Apple Peels1
THE MULTIELEMENT ANALYSIS OF THE APPLE PEEL USING ICP-OES METHOD
The Actions of Lyophilized Apple Peel on the Electrical Activity and Organization of the Ventricular Syncytium of the Hearts of Diabetic Rats
STANDARDIZATION OF DRYING TECHNIQUES FOR DIFFERENT FRUIT PEEL FOR MAKING POTPOURRIS
Physicochemical Properties of Anthocyanin Extract of Rose Apple (Syzygium malaccensis, (L.) Merryl & Perry) Peel Powder
Optimisation of Radio Frequency Assisted Extraction of Apple Peel Extract Total Phenolic Contents and Antioxidant Activity
Evaluation of Proximate Compositions and Mineral Elements in the Star Apple Peel, Pulp and Seed
