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Chemical Composition of the Fruits of Several Apple Cultivars Growth as Biological Crop
Relationship between water-soluble Ca and other elements and the bitter pit occurrence in ‘Idared’ apples a multivariate approach
Common Nutrients and Nutraceutical Quality of Apples
Effect of different calcium compounds on postharvest quality of apples
Effect of four rootstocks on concentration of leaf mineral elements in scion of Granny smith cultivar
